COVID-19 Resources for Small Fruit Growers

Alabama:

• Auburn University resource website

Arkansas:

• COVID-19 Main page
• Guidance for Farmers Markets
• Personal Hygiene, Worker Safety and Marketing Resources

Louisiana:

• Best practices to minimize COVID-19 risk while harvesting fresh produce
• Best practices to minimize COVID-19 risk at the farmers market
• Cleaning and disinfection of food-contact and touch surfaces for the COVID-19 virus

Mississippi:

• COVID-19 Resources for Businesses, Farms, and Communities
• Selected Publications:
  • Handling COVID-19 at Farmers’ Markets
  • Handling COVID-19 at U-Pick Farms
  • COVID-19 Preventive Measures for Food Industry Professionals
  • COVID-19 medidas preventivas para profesionales de la industria de alimentos, incluyendo productores/manejadores de frutas y hortalizas

North Carolina:

• COVID-19 Main page
• Daily COVID-19 updates on strawberry and grape portals:
  • COVID-19 March/April Strawberry Chores
  • COVID-19 March/April Muscadine Chores
  • COVID-19 March/April Bunch Grape Chores
• Is Coronavirus an issue in Produce Production?
• Farming Resources developed by Mark Hoffmann
• Covid-19 Farms and Agribusiness
• Covid-19 Food Safety
• Fruit and Vegetable Producers Resources

South Carolina:

Georgia:

• COVID-19 Main page

Virginia:

• COVID-19 Main page

Tennessee

• Main Page for Produce Growers

Additional Resources from outside the Southern Region Small Fruit Consortium:

• COVID-19 FAQ for U-Pick Farms, Steps for Farm Managers
• COVID-19 and food safety: Common questions from fruit and vegetable growers
• A guide for local producers to navigate the COVID-19 outbreak
• Disinfectants for Use Against SARS-CoV-2