Blackberries
Blackberry articles written by members of the Southern Region Small Fruit Consortium. More information on Caneberry crops.
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Blackberry (Rubus spp.) is a popular fruit due to its delightful taste and notable health benefits. The objective of this study was to determine the effectiveness of pre-harvest foliar treatments and shade application on yield, white drupelet disorder, post-harvest attributes and aroma profile of two blackberry varieties.
Posted in: Summer 2023 -
Botrytis cinerea is a fungus that causes disease in many crops. Most notably, it causes gray mold of strawberry and Botrytis bunch rot of grape. On strawberries, infection can occur at bloom, while disease symptoms appear at fruit ripening or post-harvest.
Posted in: Spring 2023 -
The Arkansas Grown Conference and Expo will be held January 25-28, 2023 in Little Rock at the Embassy Suites.
Posted in: Winter 2023 -
During the 2022 blackberry season in Georgia, the small fruit program at the University of Georgia evaluated physical and compositional attributes as well as sensory characteristics of the cultivars ‘Caddo’, ‘Osage’, ‘Ponca’, and ‘Ouachita.’
Posted in: Fall 2022 -
Broad mite continues to be a sporadic issue in Blackberry across the Southeast. This pest can severely limit plant growth, result in high levels of yield loss and growers in the entire region should be scouting each year.
Posted in: Fall 2022 -
The North American Raspberry & Blackberry Association will be gathering in person for their annual meeting to be held January 22-24, 2023 in Tampa, Florida.
Posted in: Fall 2022 -
The Southern Fruitcast is hosted by Aaron Cato and Amanda McWhirt, extension IPM and production specialists for fruits and vegetables at the University of Arkansas. This podcast currently has 15 episodes that cover the people, technology and latest developments in small fruit production in the Southeast. Episodes can be found at www.uaex.edu/southernfruitcast. This purpose of…
Posted in: Winter 2022 -
By Andrea Myers, M.S. Graduate Student, and Dr. Renee Threlfall, Research Scientist, University of Arkansas System Division of Agriculture Food Science Department Introduction Fresh-market blackberries (Rubus L. subgenus Rubus Watson), known for health promoting benefits, are hand-picked to maintain quality from harvest to consumption. As value and demand grows for fresh-market blackberries, harvest labor shortages…
Posted in: Winter 2022 -
Amanda McWhirt, Horticulture Specialist, University of Arkansas; and John Clark, Fruit Breeder, Distinguished Professor, University of Arkansas In the late winter and spring of 2021 we experienced two severe cold events in Arkansas that had the potential to impact fruit crops. The first event was arctic air that moved into the state during the week…
Posted in: Fall 2021 -
Kayla Knepp, Masters Graduate Student, University of Arkansas Weed management continues to be a major issue in blackberries. With increasing acres being dedicated to blackberry production there is a growing need to find more tools to combat the timeless issues of weeds. New plantings are particularly sensitive to weed competition and can quickly become overgrown.…
Posted in: Fall 2021