Caneberries
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Botrytis cinerea is a fungus that causes disease in many crops. Most notably, it causes gray mold of strawberry and Botrytis bunch rot of grape. On strawberries, infection can occur at bloom, while disease symptoms appear at fruit ripening or post-harvest.
Posted in: Spring 2023 -
The Arkansas Grown Conference and Expo will be held January 25-28, 2023 in Little Rock at the Embassy Suites.
Posted in: Winter 2023 -
During the 2022 blackberry season in Georgia, the small fruit program at the University of Georgia evaluated physical and compositional attributes as well as sensory characteristics of the cultivars ‘Caddo’, ‘Osage’, ‘Ponca’, and ‘Ouachita.’
Posted in: Fall 2022 -
Broad mite continues to be a sporadic issue in Blackberry across the Southeast. This pest can severely limit plant growth, result in high levels of yield loss and growers in the entire region should be scouting each year.
Posted in: Fall 2022 -
The North American Raspberry & Blackberry Association will be gathering in person for their annual meeting to be held January 22-24, 2023 in Tampa, Florida.
Posted in: Fall 2022 -
By Kathy Demchak, Matt Cooper, and Rich Marini (Penn State University); Maria Cramer (Univ. of Maryland, formerly Penn State) High tunnels are widely used for raspberry production in much of the world, and it is easy to understand why. The longer growing season, increased yields and improved quality, and the ability to schedule tasks without […]
Posted in: Summer 2022 -
By Lisa Rayburn, NCSU; Josh Mays, TriEst Ag Group, Inc.; James Hewitt, Lewis Nursery and Farms; and Gina Fernandez, NCSU In 2021, NC State University started an on-farm research project with Lewis Nursery and Farms to investigate the feasibility of long-cane raspberry production in the state. Until now, commercial production of this high value crop […]
Posted in: Summer 2022 -
The Southern Fruitcast is hosted by Aaron Cato and Amanda McWhirt, extension IPM and production specialists for fruits and vegetables at the University of Arkansas. This podcast currently has 15 episodes that cover the people, technology and latest developments in small fruit production in the Southeast. Episodes can be found at www.uaex.edu/southernfruitcast. This purpose of […]
Posted in: Winter 2022 -
By Andrea Myers, M.S. Graduate Student, and Dr. Renee Threlfall, Research Scientist, University of Arkansas System Division of Agriculture Food Science Department Introduction Fresh-market blackberries (Rubus L. subgenus Rubus Watson), known for health promoting benefits, are hand-picked to maintain quality from harvest to consumption. As value and demand grows for fresh-market blackberries, harvest labor shortages […]
Posted in: Winter 2022 -
Amanda McWhirt, Horticulture Specialist, University of Arkansas; and John Clark, Fruit Breeder, Distinguished Professor, University of Arkansas In the late winter and spring of 2021 we experienced two severe cold events in Arkansas that had the potential to impact fruit crops. The first event was arctic air that moved into the state during the week […]
Posted in: Fall 2021