Muscadines
Muscadine articles written by members of the Southern Region Small Fruit Consortium. More information on Muscadine crops.
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Kenneth Buck, University of Arkansas; Margaret Worthington, University of Arkansas; and Patrick Conner, University of Georgia Rooting muscadines from hardwood cuttings is generally viewed as a difficult, if not impossible, task. The majority of the literature on the topic is from the first half of the 20th century, and even the more recent studies from…
Posted in: Fall 2021 -
Kristin Woods, Ph.D.; Regional Extension Agent; Food Safety, Commercial Horticulture, Poultry; Alabama Cooperative Extension System; Auburn University Do you occasionally get questions about produce safety certifications and regulations, but don’t have time to take a multiday course? This free two hour course may be for you. The Small Fruit Certifications course provides Extension agents and…
Posted in: Summer 2021 -
Douglas G. Pfeiffer, Dept. Entomology, Virginia Tech, Blacksburg VA 24060, dgpfeiff@vt.edu We are now into the Japanese beetle (JB) season – This is an annual threat for us, though the severity varies quite a bit from year to year. Some invasive pests have been with us that we no longer think of them as invasive,…
Posted in: Summer 2021 -
Bill Cline, Entomology and Plant Pathology Department, NCSU Horticultural Crops Research Station, Castle Hayne, NC; and Phil Brannen, Plant Pathology Department and Shane Breeden, CAES, University of Georgia, Athens, GA Muscadine grapes are widely grown in the southeastern U.S. for wine and for commercial fresh market and pick-your-own sales. Production is increasing and has expanded…
Posted in: Summer 2021 -
A Muscadine Learning and Networking Opportunity! March 1-3, 2021 The North Carolina Muscadine Grape Association invites all muscadine growers and wineries to participate in its 2021 virtual conference March 1-3. A “Fundamentals of Muscadine Production” webinar is March 1. March 2 features sessions on production and wine making and March 3 spotlights wineries in North…
Posted in: Winter 2021 -
Dr. Aaron Cato, IPM Specialist, University of Arkansas The Southern Fruitcast is hosted by Aaron Cato and Amanda McWhirt, extension IPM and production specialists for fruits and vegetables at the University of Arkansas. This podcast aims to cover the people, technology and latest developments in small fruit production in the Southeast. These topics are covered…
Posted in: Fall 2020 -
Patrick Conner, University of Georgia – Tifton Campus ‘RubyCrisp’ is a new muscadine cultivar released from the University of Georgia muscadine breeding program. ‘RubyCrisp’ was selected from a cross of ‘Supreme’x‘Tara’ and was tested as Ga 8-1-338 in replicated trials in Tifton, GA. Single vine replicates were planted in randomized order in 2012. Vines were spaced…
Posted in: Fall 2020 -
Rebecca A. Melanson, Extension Plant Pathologist, Mississippi State University, and Aaron Cato, IPM Specialist, University of Arkansas Diagnosis is the first step in pest management. It is first necessary to know the cause of a problem before appropriate management methods can be implemented. Management methods that do not accurately address the problem at hand can…
Posted in: Fall 2020 -
Dr. Aaron Cato, IPM Specialist, University of Arkansas The Southern Region Small Fruit Consortium is an expansive source for unbiased information and news for small fruit growers and county agents across the Southeast. The consortium’s website features production and IPM guides that are updated yearly by specialists across the region, webinars relating to a plethora…
Posted in: Summer 2020 -
Dr. Phil Brannen, Extension Fruit Disease Specialist, Plant Pathology, University of Georgia Many of the fungicides utilized for Botrytis management are no longer efficacious due to resistance development in this fungus. Now is a great time to collect Botrytis samples for fungicide-resistance testing. While the funds last, Botrytis resistance testing is free for wine grape…
Posted in: Summer 2020