Small Fruit News
The Southern Region Small Fruit Consortium posts articles and sends the SMALL FRUIT NEWS to subscribers four times annually.
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Dr. Sara Villani, Extension Specialist (Apple and Ornamental Plant Pathology), North Carolina State University On January 12, 2020 (before large gatherings came to a halt), blackberry stakeholders from states across the Southern U.S. gathered in Savannah GA to develop a Pest Management Strategic Plan (PMSP) for Blackberries in the Southern U.S.. Led by Dr. Gina…
Posted in: Summer 2020 -
Ashfaq Sial, Department of Entomology, University of Georgia, Athens, Ga. Since its first detection in 2008, SWD has emerged as a devastating pest of berry and cherry crops throughout the United States. Male SWD have dark spots on the outer margins of their wings. Female SWD have a saw-like ovipositor that they use to cut…
Posted in: Summer 2020 -
Xiaonan Shi (M.S.), Small Fruits Research and Extension Group, Department of Horticultural Science, NC State University.Mark Hoffmann, Small Fruits Extension Specialist, Department of Horticultural Science, NC State University. Muscadine grapes are native to the southeastern region of the United States. Commercial muscadine plantings in the South can be found in the states of North Carolina,…
Posted in: Summer 2020 -
Emma Volk, Research Technician, Small Fruits Research and Extension Group, NC State University.Mark Hoffmann, Small Fruits Extension Specialist, Department of Horticultural Science, NC State University. The muscadine industry in North Carolina is highly diverse and can be generally split into two large areas: commercial processing (wine production) and fresh-market sales. Those two areas contribute probably…
Posted in: Summer 2020 -
The newsletter is undergoing some updates. There is now a team of editors collecting articles and events: Entomology Section: Doug Pfeiffer (Virginia Tech) Plant Pathology Section: Rebecca Melanson (Mississippi State University) Horticulture/ Production Section: Jayesh Samtani (Virginia Tech) Editor at Large: Amanda McWhirt (University of Arkansas) You will notice there are two places where you…
Posted in: Spring 2020 -
Alabama: Auburn University resource website Arkansas: COVID-19 Main page Guidance for Farmers Markets Personal Hygiene, Worker Safety and Marketing Resources Louisiana: Best practices to minimize COVID-19 risk while harvesting fresh produce Best practices to minimize COVID-19 risk at the farmers market Cleaning and disinfection of food-contact and touch surfaces for the COVID-19 virus Mississippi: COVID-19…
Posted in: Spring 2020 -
Jayesh B. Samtani, Hampton Roads Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech During the spring season, when the strawberry plants are in bloom and fruit, we occasionally hear some growers put down foliar nutrients to increase fruit sugar content using overhead spray nozzles. At the berry trade shows, we…
Posted in: Spring 2020 -
Authors: Amanda McWhirt and Bill Cline A Virtual Blueberry School was conducted in 2019 covering the major aspects of blueberry production in the Southeastern U.S. The school consisted of a series of live grower workshops in May, June and September in Arkansas and a four-part weekly webinar series offered exclusively to county extension agents in…
Posted in: Spring 2020 -
Dr. Sara Villani, North Carolina State University Get those (sprayer) engines started! If your blackberries have not shown green tissue yet, temperatures in the Southeast during the last week of March likely aided in its emergence. Before even adding a pesticide to your sprayer this spring, one the most important money-saving measures you can make…
Posted in: Spring 2020 -
Compiled by Brooke Warres and Phil Brannen, University of Georgia Plant Pathology Department Due to a warm, humid climate that promotes multiple diseases, growing grapes in Georgia and the Southeast as a whole is a difficult task. Fortunately, with the right information, growers have been able to control harmful pathogens and expand the Georgia wine…
Posted in: Spring 2020