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Prime-Ark® Freedom Shows Local-Market Success

By John R. Clark, University of Arkansas Prime-Ark® Freedom was released in 2013 by the University of Arkansas, the first thornless, primocane-fruiting blackberry ever developed. At the time, I recommended it primarily for home-garden use along with possible local-market production. I gave this limited-use recommendation largely due to its yield…
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What do Consumers Like about Fresh-market Blackberries?

By Renee Threlfall, Research Scientist, Dept of Food Science, University of Arkansas At the University of Arkansas System (UA System) Division of Agriculture, 80 consumers looked at and tasted fresh-market blackberries to help us determine attributes they liked. The consumers looked at individual blackberries and preferred oblong, large blackberries as…
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Spring 2021 Strawberry Crop Monitoring: Impacts of High GDD Accumulation in November of 2020

By Amanda McWhirt, University of Arkansas; Jayesh Samtani, Virginia Tech University; Mark Hoffmann, North Carolina State University; Barclay Poling, Professor Emeritus, North Carolina State University; and Guido Schnabel, Clemson University During the fall of 2020 much of the Southeastern region experienced above-average temperatures during November. These warmer than average temperatures…
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Provide Feedback to The Southern Fruitcast Podcast

Southern Fruitcast

Dr. Aaron Cato, IPM Specialist, University of Arkansas See below for short descriptions about the most recent episodes of The Southern Fruitcast: Episode 4 – Muscadine and Blackberry Production with Ervin Lineberger  Ervin Lineberger, owner of Kildeer Farms in Kings Mountain, North Carolina, joins us for episode 4. Ervin has been farming…
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Assessment of Pierce’s Disease Resistant Predominantly European Grape in Alabama

Dr. Elina Coneva, Fruit Crops Extension Specialist and W. A. Jr. & C. Dozier Endowed Professor, Department of Horticulture, Auburn University Studies to establish the feasibility of growing Pierce’s Disease (PD) resistant, predominantly European grape hybrids are ongoing at Auburn University, Alabama since 2010 https://www.asevcatalyst.org/content/early/2020/07/06/catalyst.2020.19008. We have evaluated advanced selections with early-, mid-, and late season of ripening trained…
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Top-Performing Arkansas Blackberry Receives Horticultural Science Group’s Outstanding Fruit Cultivar Award

Ouachita a 2003 release from Division of Agriculture fruit breeding program  By Fred Miller – July 28, 2020  Ouachita blackberry, a 2003 thornless variety from the University of Arkansas System Division of Agriculture, received the Outstanding Fruit Cultivar Award from the Fruit Breeding Professional Interest Group of the American Society of Horticultural Science. …
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UGA releases new muscadine cultivar ‘RubyCrisp’.

Patrick Conner, University of Georgia – Tifton Campus  ‘RubyCrisp’ is a new muscadine cultivar released from the University of Georgia muscadine breeding program. ‘RubyCrisp’ was selected from a cross of ‘Supreme’x‘Tara’ and was tested as Ga 8-1-338 in replicated trials in Tifton, GA. Single vine replicates were planted in randomized order…
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Establishing the Arkansas Quality Wine (AQW) Program

Renee Threlfall, Research Scientist, University of Arkansas System Division of Agriculture  The Arkansas Quality Wine program, or AQW, will set quality standards for Arkansas-made wine, provide professional development for growers and winemakers and entice consumers to taste Arkansas wines. The program will be established in the fall of 2020 as…
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The IR-4 Project: Quietly Making Pest Management Possible

Tim McCoy, Extension Associate with the Virginia Tech Pesticide Programs and Virginia State Liaison to the IR-4 Project More than 40% of your daily consumption comes from crops that are deemed by the USDA to be “minor” or “specialty” crops. These commodities are only minor in comparison to the major crop groups like corn, soybean, cotton,…
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