Summer 2024
SMALL FRUIT NEWS – Vol. 24, No. 3
Published four times annually, Small Fruit News is sponsored by the Southern Region Small Fruit Consortium (SRSFC), smallfruits.org.
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In this article, we evaluate how southern berry production has evolved over the past 15 years. Overall, there has been growth in the berry industry in terms of number of operations, and average berry farm size across the region.
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Grape producers, like many other specialty fruit crop growers, face a range of challenging environmental conditions during the growing and dormant seasons. It’s important to understand how variability impacts grapevine biology and fruit chemical composition.
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During a 2022-2023 disease outbreak in South Carolina plasticulture fields, some decline was attributed to Phytophthora crown rot but Gnomonia leaf blotch commonly took out mature leaflets and contributed to weak plants.
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Meet Lorena Lopez, Assistant Extension Professor at North Carolina State University, and learn about her work in advancing integrated pest management practices for berry growers.
Posted in: Summer 2024 -
There is a high demand for fresh grapes on the domestic market. Advances in breeding have set the stage for the expansion of the muscadine grape industry and to a wider production area and the introduction of new, high-quality cultivars to the consumer.
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This study was implemented to determine cultivar recommendations for blackberry and raspberry production in central Alabama, and to determine whether incorporating shade enhances productivity and fruit quality enough to justify the extra expense.
Posted in: Summer 2024 -
This article is the first of a series on work comparing fruit quality traits of major commercial cultivars in southern highbush (SHB), rabbiteye (RE), and northern highbush (NHB) cultivars.
Posted in: Summer 2024 -
Plan to attend one of the upcoming strawberry preplant meetings in Louisiana, Virginia and North Carolina.
Posted in: Summer 2024