Winter 2021
SMALL FRUIT NEWS – Vol. 21, No. 1
Published four times annually, Small Fruit News is sponsored by the Southern Region Small Fruit Consortium (SRSFC), www.smallfruits.org.
Download the PDF version of Small Fruit News, Winter 2021
-
By John R. Clark, University of Arkansas Prime-Ark® Freedom was released in 2013 by the University of Arkansas, the first thornless, primocane-fruiting blackberry ever developed. At the time, I recommended it primarily for home-garden use along with possible local-market production. I gave this limited-use recommendation largely due to its yield and postharvest storage shipping potential…
Posted in: Winter 2021 -
By Renee Threlfall, Research Scientist, Dept of Food Science, University of Arkansas At the University of Arkansas System (UA System) Division of Agriculture, 80 consumers looked at and tasted fresh-market blackberries to help us determine attributes they liked. The consumers looked at individual blackberries and preferred oblong, large blackberries as opposed to round or small…
Posted in: Winter 2021 -
By Amanda McWhirt, University of Arkansas; Jayesh Samtani, Virginia Tech University; Mark Hoffmann, North Carolina State University; Barclay Poling, Professor Emeritus, North Carolina State University; and Guido Schnabel, Clemson University During the fall of 2020 much of the Southeastern region experienced above-average temperatures during November. These warmer than average temperatures resulted in above-average growing degree…
Posted in: Winter 2021