SMALL FRUIT NEWS – Vol. 21, No. 1
Published four times annually, Small Fruit News is sponsored by the Southern Region Small Fruit Consortium (SRSFC), www.smallfruits.org.
Download the PDF version of Small Fruit News, Winter 2021
By John R. Clark, University of Arkansas Prime-Ark® Freedom was released in 2013 by the University of Arkansas, the first thornless, primocane-fruiting blackberry ever developed. At the time, I recommended it primarily for home-garden use along with possible local-market production. I gave this limited-use recommendation largely due to its yield and postharvest storage shipping potential…
By Renee Threlfall, Research Scientist, Dept of Food Science, University of Arkansas At the University of Arkansas System (UA System) Division of Agriculture, 80 consumers looked at and tasted fresh-market blackberries to help us determine attributes they liked. The consumers looked at individual blackberries and preferred oblong, large blackberries as opposed to round or small…
By Amanda McWhirt, University of Arkansas; Jayesh Samtani, Virginia Tech University; Mark Hoffmann, North Carolina State University; Barclay Poling, Professor Emeritus, North Carolina State University; and Guido Schnabel, Clemson University During the fall of 2020 much of the Southeastern region experienced above-average temperatures during November. These warmer than average temperatures resulted in above-average growing degree…