Blackberries
Blackberry articles written by members of the Southern Region Small Fruit Consortium. More information on Caneberry crops.
-
By Dr. Gina Fernandez, North Carolina State University This checklist was originally developed for blackberry growers in North Carolina. You may have to adjust your work activities either earlier or later depending on your location. For more detailed information, check the Southern Region Integrated Bramble Management Guide and the Southeast Regional Bramble Production Guide at…
Posted in: Winter 2021 -
By John R. Clark, University of Arkansas Prime-Ark® Freedom was released in 2013 by the University of Arkansas, the first thornless, primocane-fruiting blackberry ever developed. At the time, I recommended it primarily for home-garden use along with possible local-market production. I gave this limited-use recommendation largely due to its yield and postharvest storage shipping potential…
Posted in: Winter 2021 -
By Renee Threlfall, Research Scientist, Dept of Food Science, University of Arkansas At the University of Arkansas System (UA System) Division of Agriculture, 80 consumers looked at and tasted fresh-market blackberries to help us determine attributes they liked. The consumers looked at individual blackberries and preferred oblong, large blackberries as opposed to round or small…
Posted in: Winter 2021 -
Ouachita a 2003 release from Division of Agriculture fruit breeding program By Fred Miller – July 28, 2020 Ouachita blackberry, a 2003 thornless variety from the University of Arkansas System Division of Agriculture, received the Outstanding Fruit Cultivar Award from the Fruit Breeding Professional Interest Group of the American Society of Horticultural Science. Read the full article on…
Posted in: Fall 2020 -
Dr. Eric T. Stafne, Extension and Research Professor, Mississippi State University I like to watch movies. In fact, I watch part of one every morning while riding my stationary exercise bike. The other day I was watching one and a character said, “What you don’t know about me could fit inside the Grand Canyon” (this…
Posted in: Summer 2020 -
By Jonathan E. Oliver, Will H. Hemphill, and Phillip M. Brannen, Department of Plant Pathology, University of Georgia Introduction Among the diseases affecting blackberry production in the southeastern U.S., one of the more unusual disease issues is orange cane blotch (OCB). OCB disease of blackberry was first reported in Arkansas in 1997 (Holcomb et al.…
Posted in: Summer 2020 -
Dr. Phil Brannen, Extension Fruit Disease Specialist, Plant Pathology, University of Georgia Many of the fungicides utilized for Botrytis management are no longer efficacious due to resistance development in this fungus. Now is a great time to collect Botrytis samples for fungicide-resistance testing. While the funds last, Botrytis resistance testing is free for wine grape…
Posted in: Summer 2020 -
Dr. Sara Villani, Extension Specialist (Apple and Ornamental Plant Pathology), North Carolina State University On January 12, 2020 (before large gatherings came to a halt), blackberry stakeholders from states across the Southern U.S. gathered in Savannah GA to develop a Pest Management Strategic Plan (PMSP) for Blackberries in the Southern U.S.. Led by Dr. Gina…
Posted in: Summer 2020 -
Ashfaq Sial, Department of Entomology, University of Georgia, Athens, Ga. Since its first detection in 2008, SWD has emerged as a devastating pest of berry and cherry crops throughout the United States. Male SWD have dark spots on the outer margins of their wings. Female SWD have a saw-like ovipositor that they use to cut…
Posted in: Summer 2020 -
Dr. Sara Villani, North Carolina State University Get those (sprayer) engines started! If your blackberries have not shown green tissue yet, temperatures in the Southeast during the last week of March likely aided in its emergence. Before even adding a pesticide to your sprayer this spring, one the most important money-saving measures you can make…
Posted in: Spring 2020